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Ingredients
2 sweet potatoes, grated 1/2 onion, diced 4 tbsp of our Green Chilli Jam 4 tbsp cornflour 4 tbsp flour 1 tsp salt 1/2 tsp black pepper Olive oil to drizzle
Instructions
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Preheat oven to 180C.
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Combine the sweet potato and onion.
- Add the jam, cornflour, flour, salt, pepper and mix well.
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Place the mix into a large geese proof baking tray or into small individual ones.
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Drizzle with olive oil and place in the oven for 45 minutes.
- Serve with sliced chilli for extra heat or an extra dollop of our Green Chilli Jam.
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