Exquisite in a roast turkey or pork sandwich. Tantalising as a glaze on a fillet of barramundi or dory. Zingy in a ham and cheese or vegetable frittata.
Infused with a bittersweet crispness from the green capsicum and toned with a hint of chilli
Green capsicum, courgette, sugar, white wine, vinegar, garlic and green chillies.