1 can of smoked salmon, drained and mashed
4 tbsp of our Green Chilli Jam
1 1/2 cups of breadcrumbs
2 large eggs, beaten
1/2 cup light cream
2 tbsp butter, melted
3 tsp onion, finely chopped
1 tsp fresh parsley, chopped
1 tsp dill, chopped
1/2 tsp salt
Ground black pepper to taste
Preheat oven to 180C.
Grease a loaf tin.
Combine the salmon with the breadcrumbs in a medium-size bowl.
In a separate small bowl, whisk the eggs with cream (or milk) and melted butter.
Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
Turn the salmon mixture into the loaf pan.
Place parchment paper on a baking tray and set aside for later.
Place in the loaf in the oven for 20 minutes.
- Remove the tin and turn it over onto the baking tray.
- Smear the outer of the loaf with our Green Chilli Jam and bake for a further 20 minutes.
- Slice and serve with a wedge of lemon.