Prawns in a Sweet Chilli Mayo

Ingredients

200 g prawns, blanched and peeled 
200 ml mayonnaise
100 ml Green Chilli Jam

Garnish

1/2 red capsicum, chopped finely
2 small Lebanese cucumbers, sliced thinly, long ways

Instructions

1. Wash the prawns and pat dry.
2. In a small bowl, combine the mayonnaise and jam.
3. Place the mayonnaise mix into small serving dishes and place the 3/4 prawns on top.
4. Garnish with the chopped capsicum and cucumber.
5. Serve with a small spoon or fork.