Chicken Banana Cashew

 Chicken Banana Cashew


Serves 4 
500g cubes of chicken breasts, sliced into medium size cubes
200g cashew nuts
4 tbsp Turmeric Coconut Banana Chutney
1 red onion, finely chopped 
1 1/2 red capsicum, sliced
4 tbsp garlic chives, chopped 
2 tbsp ginger, chopped
50ml vegetable oil
250 ml coconut milk
2 tsp curry masala
2 tbsp lime juice
2 tsp cornflour
3 tbsp coriander, chopped 


1 1/2 cups boiled brown rice


  1. Combine the curry masala, chutney, lime juice, coconut milk and cornflour into a small jug and stir. 
  2. Heat oil in a wok on a medium temperature—add garlic chives, ginger, red onion, capsicum and cashews - stir continuously and fry for 5-10 minutes.
  3. Add the chicken—cook through.
  4. Add sauce mixture and chopped coriander—simmer until sauce thickens. 
  5. Serve with brown rice.