2019: awarded bronze at the Royal Queensland Show.
2018: awarded bronze at the Royal Queensland Show and bronze at the Sydney Royal Fine Food Show.
Sweet and 'coconutty’ layered thickly on baked rainbow trout or grilled tuna. Perfect in a prawn madras curry or chicken korma. Delicious when spread thinly on crispbread or poppadoms.
Jammy flavour from the banana, bitter notes from the turmeric and fatty undertone from the coconut.