2 large chicken breasts
3 tbsp Turmeric Coconut Banana Chutney
1/2 cup crushed macadamia nuts
1 tsp salt
1/2 tsp pepper
2 tsp parsley, chopped
100 ml olive oil
Preheat half the olive oil in a saucepan on a medium heat.
Preheat the oven to 180C and spread the rest of the olive oil around a baking tray evenly.
Slice each chicken breast in half, season and brown on each side in the saucepan.
- Once done place the pieces of chicken on the baking tray.
- Combine the chutney, macadamias, parsley, and season with salt and pepper.
Spoon the mixture on each piece of chicken evenly and press/compact it gently down to form a crust.
Bake in the oven for 45 minutes—until the chicken is cooked and the top is golden brown.
- Serve with your favourite vegetables.