2019: awarded bronze at the Sydney Royal Fine Food Show and silver at the Queensland Royal Show.
Tantalising with pork sausages. Delectable with cured salmon or venison charcuterie. Perfect in a homemade burger or meat sandwich.
Mild heat from the wasabi. With a sweet, tangy taste from the vinegar.
Cauliflower, onion, cucumber, sugar, vinegar, corn flour, salt, mustard, wasabi, turmeric, caraway seeds and ginger.