Beautiful as a thickly layered crust on a baked rainbow trout or on a tuna bake. Indulgent with a curry. Delicious as an ingredient in a turmeric banana pudding.
Jammy flavour from the banana. Bitter taste from the turmeric. With a fatty undertone from the coconut.
Banana, apples, sugar, coconut, vinegar, garlic, turmeric, coriander, cumin, salt and cayenne pepper.