Impressively good as a dipping sauce for samosas, spring rolls or poppadoms. Sensational as a base for tamarind sauce. Tasty with beef or pork strips.
A sweet and sour taste from the tamarind. With a syrupy flavour from the dates and apples.
Dates, apples, tamarind paste, sugar, vinegar, ginger, mustard seed, chilli powder, aromatic salt and garam masala.