Bunny Chow Down Mexican Seasoning

SALE Mexican Seasoning

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Gluten free, dairy free, no artificial preservatives and vegan friendly.

How To Use
Mexican savoury mincemeat, fish or Quorn mince for tacos, nachos or tortillas. Combine 500 g protein, 1 onion,2 cloves garlic and seasoning—heat 50 ml olive oil in a large heavy-based saucepan over medium-high heat. Add the beef mixture and brown. Add 1 chopped capsicum, 1 can of tomatoes and 150 ml beef stock and bring to a boil. Season with salt and pepper, reduce heat, cover and simmer for 40 min. Add red kidney beans, cook for 10 min and serve.

Product Description
Spicy and aromatic flavour. With a medium chilli heat.

Aromatic salt, cumin, cayenne pepper, smoked paprika, pepper and spices.

Australian made and owned.

Nutritional Information