Red Chilli Jelly

Red Chilli Jelly

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Gluten free, dairy free, no artificial preservatives and vegan friendly.


2019 awarded silver at the Sydney Royal Fine Food Show

Serving Suggestions
Yummy on a cheddar cheese sandwich. Tasty on a crostini with cottage cheese. Indulgent with grilled Morton Bay bugs or pan-seared scallops.

Product Description
Hints of chilli. Overlaid with a syrupy taste.

Red capsicum, sugar, tomatoes, garlic, vinegar, white wine, vegan gelatine and red chillies.

Australian made and owned.

Nutritional Information