Sweet and sticky as a glaze on roast pork or grilled lamb chops. Gooey in a hollowed-out centre of a baked Camembert wheel. Yummy on a soft fried or poached egg. Perfect with duck confit.
Earthy, peppery tones coming through from the garlic. With a rich and sweet flavour from the plums.
Plums, garlic, sugar, sultanas, vinegar, ginger, salt and cayenne pepper.