2019: awarded bronze at the Sydney Royal Fine Food Show.
Perfectly paired with grilled or roast lamb. Mouth-watering in a shredded turkey wrap or roast lamb bap. Delectable as a dip for pork or chicken sausages.
An infusion of mint, combined with a treacly taste from the cooked apple.
Beetroot, carrot, apple, sugar, vinegar, beetroot powder, turmeric, cumin, aromatic salt, cayenne pepper and spices.