Exquisite in a roast turkey or pork sandwich. Tantalising as a glaze on a fillet of barramundi or dory. Zingy in a ham and cheese or vegetable frittata.
Peppery taste from the green capsicum. There is a sweet undertone from the sugar and subtle hint of chilli.
Green capsicum, courgette, sugar, white wine, vinegar, garlic and green chillies.