Gooey and yummy with prosciutto-wrapped prawns. Tasty as a dipping sauce for a chicken or pork sausage.
Perfect on flatbread or bruschetta with olive oil. It's a lovely dipping sauce for grilled Quorn strips.
Oozing with a honey-like sweetness from the fig. Underlined with ginger and chilli tones.
Figs, water, red wine vinegar, sugar, apples, sultanas, onions, lemon juice, ginger, mustard seed and spices.