Gooey and sticky with prosciutto-wrapped prawns. Delectable as a dipping sauce for chicken or pork sausages. Perfectly paired with Bavarian smoked cheese.
Oozing with a honey-like sweetness from the figs with an undertone of ginger and chilli.
Figs, water, red wine vinegar, sugar, apples, sultanas, onions, lemon juice, ginger, mustard seed and spices.