Gooey and sticky with prosciutto-wrapped prawns. Delectably fruity and spicy as a dipping sauce for chicken or pork sausages. Perfect with Bavarian smoked cheese.
Oozing with a honey-like sweetness from the figs with tones of ginger and hints of chilli.
Mango, apple, kiwi fruit, sugar, sultanas, garlic, chilli, coriander, cumin and ginger.