2019: awarded silver at the Sydney Royal Fine Food Show and sliver at the Royal Hobart Fine Food Awards.
2018: placed 3rd at the Toowoomba Royal Show.
Perfectly paired with roast turkey. Exquisite with pork or chicken sausages. Sticky and spicy poured over vanilla ice cream. Heavenly as a sponge cake filling. Moreish in a creamy milkshake.
Tart, sweet and spicy with a jammy consistency.