Bunny Chow Down Spicy Chicken Seasoning

Chicken Spicy Seasoning

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Gluten free, dairy free, no artificial preservatives and vegan friendly.


2019 bronze at the Royal Hobart Fine Food Awards.

How To Use
Spicy griddled chicken breast. Coat chicken in oil, apply 2 tsp of seasoning to every chicken breast and rub the seasoning into the chicken until fully coated. Griddle the chicken on both sides until cooked. Rest for 3-4 min, slice and serve with a Green Chilli Jam.
Vegetable savoury rice. Chop the onion, garlic and desired vegetables. Boil the brown rice. Pan-fry the garlic and onion in 50 ml of olive oil. Add 2 tbsp of seasoning, 1 tsp salt and 1/2 pepper. Combine the vegetables and allow to cook. Add the cooked rice and stir in well. Serve with our Tomato Chipotle Salsa.

Product Description
An aromatic blend of herbs and spices. With a smoky and chilli tone.

Paprika, garlic salt, white pepper, aromatic salt, celery salt, ginger, mustard, black pepper, thyme, basil and oregano.

Australian made and owned.

Nutritional Information