Beautiful in a cheese tartlet. Sensational in a roast beef sandwich. Tasty on canapés with cream cheese and dill leaves.
Fantastic in a tempeh salad sandwich or as an accompaniment with crudités.
Earthy taste from the beetroot. With an aromatic sweet flavour from the caramelised onion.
Onion, beetroot, sugar, apple cider vinegar, red wine, salt and spices.