Bunny Chow Down BBQ Beetroot Seasoning

Beetroot BBQ Seasoning

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Gluten free, dairy free, no artificial preservatives and vegan friendly.



2019 awarded bronze at the Royal Hobart Fine Food Awards

How To Use
Grilled tandoori prawns, chicken and pork. Lightly brush the protein of your choice with melted butter, add 4 tsp of seasoning per kg of meat and rub in the seasoning. Marinate for 15 min. Place the protein on a skewer and grill in a preheated oven for 10 to 12 min. Serve with our Mango Mix Chutney and freshly chopped coriander.

Grilled tandoori Quorn pieces—apply the same method as above and serve with our Chilli Mango Chutney.

Product Description
Tandoori taste. With earthy and spicy flavours.

Sugar, garlic salt, aromatic salt, dried onion, oregano, paprika, tandoori masala, chilli powder, thyme, black pepper, basil and cayenne pepper.

Australian made and owned.

Nutritional Information