Balsamic Glaze

Balsamic Glaze

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Gluten free, dairy free, no artificial preservatives and vegan friendly.

Serving Suggestions
Zingy drizzled over fish, vegetables or salads. Delicious combined with olive oil to create a dip for bread. Sensational as an ingredient in a meat glaze recipe.

Product Description
Strong molasses and tart taste.

Balsamic vinegar and sugar.

Australia made and owned

Nutritional Information