Tofu Chilli Bites

Ingredients 

500 g tofu, sliced into 1 cm cubes 
100 ml Ginger Chilli Soy Glaze
50 ml olive oil
Salt and cracked pepper to taste

Garnish 

Sliced Bishops' chillies 

Instructions 

1. Place the glaze and seasoning in a bowl.
2. Add the tofu and coat thoroughly—cover the bowl with clingfilm and put in the fridge for 1 hour.
3. Preheat the olive oil in skittle on a medium high heat.
4. Pan sear the tofu pieces on all sides.
5. Serve with a few sliced chillies.