Tandoori Chicken Skewers

 Chicken Tikka Skewers


500 g chicken breasts, cut into chunks
2 tbsp lemon juice
4 tbsp Greek yoghurt 
4 tbsp of our BBQ Beetroot Seasoning
1 tsp salt
1/2 tsp white pepper
2 chillies, seeded and chopped


Greek yoghurt and our Mango Chutney


  1. Put the chunks of chicken breast into a large bowl.
  2. In a separate bowl, combine the all the other ingredients to create a tandoori blend.
  3. Pour the tandoori mix over the chicken—combine and thoroughly coat each piece.
  4. Cover with cling film and put in the fridge for at least 30 minutes.
  5. Soak 8 wooden or bamboo skewers in cold water for 30 minutes.
  6. Preheat the over to 200C.
  7. Remove the chicken from the fridge and thread the chicken onto the skewer—about 6 pieces to each skewer.
  8. Place the kebabs onto a rack and put in the oven for 20 minutes, turning during the cook time.
  9. Transfer to under the grill at a medium heat for 10 minutes, turning after 5 minutes.
  10. Serve with yoghurt and our Mango Chutney.