Roasted Pumpkin in Balsamic Glaze

Roasted pumpkin in balsamic glaze


5 large wedges of pumpkin, peeled 
1 large red peeled and sliced into quarters 
2 garlic cloves, chopped 
2 tbsp thyme, chopped 
2 tbsp rosemary, chopped 
2 tbsp sage, chopped 
75 ml Balsamic Glaze
75 ml olive oil
1 tsp salt
1/2 tsp cracked pepper


100 g roasted pine nuts


  1. Preheat the oven to 180C.
  2. Place the pumpkin and onion on a baking tray.
  3. Combine the rest of the ingredients in a mixing bowl and pour over the pumpkin and onion.
  4. Toss the pumpkin and onion in the glaze mixture until they well coated.
  5. Place the tray in the oven and roast for 1 hour.
  6. Serve with a sprinkle of roasted pine nuts.