Orange Chilli Glazed Chicken Bites

Orange Chilli Chicken Bites


2 large chicken breasts, sliced into 1cm wide pieces
1 large onion, chopped
1 garlic clove, chopped
1 tbsp chopped ginger 
1 tsp dry coriander 
1 tsp dry cumin
50 ml sesame oil
50 ml vegetable oil 
150 ml Orange Chilli Maple Glaze


Chopped chives and chilli 


  1. Preheat the vegetable oil on a medium heat in a heavy base saucepan that has a lid.
  2. Add the garlic, onion and ginger - stir vigorously.
  3. Combine the glaze, sesame oil, cumin and coriander in a jug.
  4. Add the chicken to the saucepan—brown on both sides.
  5. Add the glaze mixture and allow to simmer with the lid on for 15 minutes.
  6. Remove the lid and cook for a further 10 minutes or until the sauce has reduced down to half.
  7. Serve with chopped chives and chilli.