500 g beef mince
3 tbsp of our Mexican Seasoning
2 sprigs spring onion, sliced
2 garlic cloves, chopped
2 Bishop chilli, seeded and sliced
1 red capsicum, diced
50 ml vegetable oil
1 tsp salt
1/2 tsp pepper
Preheat the oil in a wok on a medium heat.
Add the garlic and onions, cook until they start browning.
- Then add the capsicum and chilli - cook for 5 minutes.
Combine the mince, break up, stir continuously until cooked through.
- Add the seasoning, salt and pepper - cook on a low heat for 5-10 minutes—set aside to cool.
- Serve warm in a lettuce shell with a dollop of our Tomato Chipotle Salsa.
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