Chimichurri Pepperberry Marinated Fillet

Ingredients

• 2 300 g fillet steaks
• Marinade Ingredients
• 2 tbsp our Chimichurri Pepperberry Marinade
• 2 tbsp red wine vinegar
• 2 tbsp water
• 4 tbsp olive oil

Instructions 

1. Combine all the marinade ingredients in a mixing bowl. 
2. Place steak in marinade and toss to coat meat thoroughly. Cling film the bowl and place in the fridge for 2 hours.
3. Preheat a griddle pan to a high temperature.
4. Place the meat on the griddle pan—seal the marinade on either side and cook the meat to your liking.
5. Remove and put the steaks on a board to rest for 5 minutes.
6. Serve and enjoy.