Chicken Breast Marinated in Strawberry and Chilli

Strawberry Chilli Chicken Breast


125 ml Strawberry Chilli Balsamic Glaze 
200 ml Greek yogurt
1 tsp ground black pepper 
1 tsp ground cinnamon 
1 tsp salt 
4 skinless chicken breast halves 
2 tsp olive oil
1 tsp lemon juice
2 tsp parsley, chopped 
1 tsp mint leaves, chopped


  1. In a medium bowl, stir together the yogurt, our glaze, pepper, cinnamon and salt.
  2. Place the chicken breast in a shallow baking dish, and pour the sauce over them—refrigerate for 1 hour, turning chicken over half way through.
  3. Preheat the olive oil in a large-skittle on a medium heat.
  4. Scrape the marinade off of the chicken breasts, and place them on the skittle.
  5. Brown the chicken on both sides, then reduce the heat to medium-low, cover and cook until the chicken is cooked through.
  6. Remove from heat and let rest for 3 minutes.
  7. Serve the breasts, sliced or whole with your favorite vegetables.