Carrot and Cucumber Salad

• 4 medium size carrots, peeled
• 5 medium size zucchini, washed
• 50 ml Balsamic Glaze 
• 4 tbsp olive oil
• 2 tbsp lime juice
• 1/2 tsp salt
• Pinch pepper
• 4 tsp sesame seeds

Instructions

1. Use a peeler to slice long, thin strips of carrots and cucumber—place in a salad bowl.
2. Combine in a separate bowl the rest of the ingredients (except for the sesame seeds) to create a dressing.
3. Pour the dressing over the carrots and cucumber—coat the vegetables thoroughly.
4. Serve and sprinkle with sesame seeds.