BCD Picadillo

Ingredients 

500 g pork loin, diced
2 tsp olive oil
1 cup red onion, chopped
2 garlic cloves, chopped
2 cups of potatoes, cut into 1 cm cubes 
1 jar Tomato Chutney
1/4 cup coriander, chopped
1/4 cup queso fresco (Cuban cheese) or cottage cheese

Instructions

1. Heat olive oil over medium heat in a large skillet; add onions, garlic and sauté for about 5 min.
2. Add the pork, stir frequently until browned on all sides.
3. Add potatoes and chutney - stir and cook 20 minutes.
4. Combine the coriander and cheese.
5. Serve in a bowl with crusty bread.