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Ingredients
3 cups flour 3 tbsp Spicy Chicken Seasoning 1 1/3 cups flour 1 tsp salt ¼ tsp ground black pepper 2 egg yolks, beaten 1 ½ cups buttermilk vegetable oil for deep fat frying
Serve
Tomato Sauce
Instructions
- In a bowl, mix together 3 cups of flour and the seasoning.
- In a separate bowl, stir together 1 1/3 cups flour, salt, pepper, egg yolks and buttermilk.
- Heat the oil in a deep-fryer to 175C.
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Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix.
- Place the chicken pieces in the hot oil—fry for 15-18 minutes or until golden brown.
- Remove and drain on paper towelling.
- Serve with our Tomato Sauce.
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