Battered Halloumi Chips

Battered Halloumi Chips


200 g halloumi cheese 
1 tsp Mexican Seasoning 
2 tbsp flour
100 ml vegetable oil 


Chilli Mango Chutney


  1. Preheat the oil in a deep pan on a medium high temperature.
  2. Cut the halloumi into long strips—the shape of thick-cut potato chips.
  3. Combine the seasoning and flour in a bowl and roll the ‘fries’ in the flour mixture.
  4. Carefully lower the fries away from you in the pan. Fry on all sides until golden brown and crispy looking.
  5. Remove and place on a rack with kitchen towelling to drain the excess oil.
  6. Serve with our Chilli Mango Chutney.