Balsamic Tomato Mozzarella on Toasted Bruschetta

 Ingredients 

8 slices bruschetta 
2 cups fresh cherry tomatoes, halved
2 small garlic cloves, minced
2 tsp olive oil 
100 ml Balsamic Glaze 
150 g fresh mozzarella crumbled 
Salt and cracked pepper to taste

Instructions

1. Preheat oven to 180C.
2. Slice bread into thin slices and place on a baking sheet. 
3. Brush the tops of each slice with olive oil and bake for 10 minutes and remove from oven. 
4. In a bowl, toss together the tomatoes, garlic, olive oil and Balsamic Glaze.
5. Place the toasted bruschetta on a serving plate—sprinkle with the crumbled mozzarella, then tomatoes and season with salt and cracked pepper.
6. Serve and enjoy.