How To Use
Per 1kg of protein, combine in a bowl: 2tbsp marinade, 2tsp of water, 2tsp red wine vinegar and 4tbsp olive oil. Coat the protein in the mixture and allow to marinate for a minimum of 1/2hr—barbecue or pan griddle for the best results.
Product Description
Earthy, spicy and herbaceous.
IngredientsAromatic salt, oregano, parsley, paprika, chilli powder, basil, pepper, onion and thyme.
Nutritional Information
