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Tantalisingly hot with grilled steak or pan-seared chicken breast. Delightfully spicy with a mild beef or lamb curry. Intensely hot in a rich tomato sauce.
Robust heat from the habanero chillies with a soothing sweet, 'garlicky' undertone.
Chilli, garlic, tomato, sugar, vinegar, red chilli nectar, coconut and lemon juice.