FREE* DELIVERY TO GOLD COAST AND BRISBANE POSTCODES
*Minimum $30 order applies.
How To Use
Mexican savoury mincemeat, fish or Quorn mince for tacos, nachos or tortillas. Combine 500 g protein, 1 onion, 2 cloves garlic and seasoning—heat 50 ml olive oil in a large heavy-based saucepan over medium-high heat. Add the beef mixture and brown. Add 1 chopped capsicum, 1 can of tomatoes and 150 ml beef stock and bring to a boil. Season with salt and pepper, reduce heat, cover and simmer for 40 min. Add red kidney beans, cook for 10 min and serve.
Product Description
Spicy and aromatic flavour, with spicy, zingy tone.
Ingredients
Aromatic salt, cumin, cayenne pepper, smoked paprika, pepper and spices.
Nutritional Information
