Turmeric Coconut Banana Chutney

Turmeric Coconut Banana Chutney

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Gluten free, dairy free, no artificial preservatives and vegan friendly.


2019 Bronze Royal Queensland Fine Food Show. 2018 bronze at the Royal Queensland Fine Food Show 2018 bronze at the Sydney Royal Fine Food Show

Serving Suggestions

Sweet and 'coconutty' thickly layered on baked rainbow trout or grilled tuna. Indulgent with a prawn madras curry or chicken korma. Delicious on crispbread or poppadoms.

Product Description

Jammy flavour from the banana. Bitter taste from the turmeric. With a fatty undertone from the coconut.


Banana, apples, sugar, coconut, vinegar, garlic, turmeric, coriander, cumin, salt and cayenne pepper.

Australian made and owned.

Nutritional Information