Turmeric Coconut Banana Chutney

Turmeric Coconut Banana Chutney

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2019: awarded bronze at the Royal Queensland Show.

2018: awarded bronze at the Royal Queensland Show and bronze at the Sydney Royal Fine Food Show.

Serving Suggestions

Sweet and 'coconutty’ layered thickly on baked rainbow trout or grilled tuna. Perfect in a prawn madras curry or chicken korma. Delicious when spread thinly on crispbread or poppadoms.

Product Description

Jammy flavour from the banana, bitter notes from the turmeric and fatty undertone from the coconut.


Banana, apples, sugar, coconut, vinegar, garlic, turmeric, coriander, cumin, salt and cayenne pepper.

Nutritional Information