Sweet and 'coconutty' thickly layered on baked rainbow trout or grilled tuna. Indulgent with a prawn madras curry or chicken korma. Delicious on crispbread or poppadoms.
Jammy flavour from the banana. Bitter taste from the turmeric. With a fatty undertone from the coconut.
Banana, apples, sugar, coconut, vinegar, garlic, turmeric, coriander, cumin, salt and cayenne pepper.