2019: awarded bronze at the Royal Queensland Show.
2018: awarded bronze at the Royal Queensland Show and bronze at the Sydney Royal Fine Food Show.
Sweet and 'coconutty’ layered thickly on baked rainbow trout or grilled tuna. Perfect in a prawn madras curry or chicken korma. Delicious when spread thinly on crispbread or poppadoms.
Jammy flavour from the banana, bitter notes from the turmeric and fatty undertone from the coconut.
Banana, apples, sugar, coconut, vinegar, garlic, turmeric, coriander, cumin, salt and cayenne pepper.