2019: placed 2nd at The Mr Chilli Awards.
Bursting with heat in a mild curry or basic tomato salsa. Tantalisingly hot with most savoury dishes. Zingy with barbequed steak and chicken.
Sweet taste initially, with a gradual heat seeping through from the Trinidad Scorpion chillies.
Tomato, onion, raw sugar, vinegar, red chilli jam sauce, veg oil, garlic, Trinidad Scorpion chilli, coconut, lemon juice, celery salt, paprika and ginger.